Dish of the Week: One-Pot Creamy Pasta

Tips & Tricks


We've teamed up with foodie, chef and food stylist, Bas Newman (@bas_new on Instagram), to bring you an easy-to-make dish of the week during lockdown. These dishes will include ingredients that you are likely to have in your fridge or pantry - put them together they create something different and delicious!

This week’s one-pot chicken pasta will feed your family and fulfil those creamy-comfort-carb cravings! We challenge you to recreate this dish and show us, by using #DishOfTheWeek. Or, show us your very own go-to quick, easy, comfort dish that you make with the ingredients available in your cupboards - let's get foodie inspired.


ONE-POT CHICKEN PASTA

Ingredients

2 tbsp butter/oil
4 cloves garlic, chopped
2 cups chicken stock
250g uncooked pasta of your choice
3 chicken breasts, cut into cubes and fried before setting aside.
1 cup milk, keep extra if needed.
250g uncooked pasta of your choice
salt and pepper to season
1/4 cup grated cheese
 fresh parsley to garnish


Steps

1. Add 2 tbsp of oil/butter to a hot pan.
2. Add 4 chopped garlic cloves and fry for about 1 minute. Take care not to burn.
3. Add the chicken stock, milk and uncooked pasta and bring to a boil.
4. Stir in the ingredients, reduce to a simmer and season.
5. Stir regularly until the pasta is cooked through, for about 15 minutes.
6. Add the cooked chicken and grated cheese, and mix in. If the pasta thickens too much, loosen with more milk.
7. Serve immediately and garnish with fresh parsley.


Check out our other recipe

BREAKFAST SHAKSHUKA

ROAST CHICKEN


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OTHER TRENDS

 


We've teamed up with foodie, chef and food stylist, Bas Newman (@bas_new on Instagram), to bring you an easy-to-make dish of the week during lockdown. These dishes will include ingredients that you are likely to have in your fridge or pantry - put them together they create something different and delicious!

This week’s one-pot chicken pasta will feed your family and fulfil those creamy-comfort-carb cravings! We challenge you to recreate this dish and show us, by using #DishOfTheWeek. Or, show us your very own go-to quick, easy, comfort dish that you make with the ingredients available in your cupboards - let's get foodie inspired.


 
Ingredients

2 tbsp butter/oil
4 cloves garlic, chopped
2 cups chicken stock
250g uncooked pasta of your choice
3 chicken breasts, cut into cubes and fried before setting aside.
1 cup milk, keep extra if needed.
250g uncooked pasta of your choice
salt and pepper to season
1/4 cup grated cheese
 fresh parsley to garnish


Steps

1. Add 2 tbsp of oil/butter to a hot pan.
2. Add 4 chopped garlic cloves and fry for about 1 minute. Take care not to burn.
3. Add the chicken stock, milk and uncooked pasta and bring to a boil.
4. Stir in the ingredients, reduce to a simmer and season.
5. Stir regularly until the pasta is cooked through, for about 15 minutes.
6. Add the cooked chicken and grated cheese, and mix in. If the pasta thickens too much, loosen with more milk.
7. Serve immediately and garnish with fresh parsley.


Check out our other recipe

BREAKFAST SHAKSHUKA

ROAST CHICKEN


Posted in Tips & Tricks on Apr 06, 2020